Turkey Meatballs with Marinara

Ingredients

• 150g ground turkey
• 1 egg
• 30g breadcrumbs
• 200g marinara sauce
• 1 clove garlic
• Italian herbs

Preparation

1. 1

   Preheat the oven to 190°C (375°F) and line a baking tray with parchment paper.

2. 2

   In a mixing bowl, combine ground turkey, egg, breadcrumbs, minced garlic, and Italian herbs until well mixed.

3. 3

   Shape the mixture into evenly sized meatballs, pressing gently so they hold together.

4. 4

   Place the meatballs on the prepared tray, leaving space between each one.

5. 5

   Bake for 12–15 minutes until fully cooked and lightly golden.

6. 6

   Meanwhile, heat the marinara sauce in a pan over medium heat.

7. 7

   Add the cooked meatballs to the sauce and let simmer for about 5 minutes.

8. 8

   Gently stir to coat the meatballs evenly without breaking them.

9. 9

   Remove from heat and let rest for 1 minute.

10. 10

    Serve hot, optionally with pasta, rice, or vegetables.