Stuffed Zucchini Boats

Ingredients

• 2 large zucchini
• 100g ground beef
• 50g tomato sauce
• 30g mozzarella
• 1/2 onion, diced
• Italian herbs

Preparation

1. 1

   Preheat the oven to 180°C (350°F) and prepare a baking dish.

2. 2

   Slice the zucchini in half lengthwise and scoop out the centers using a spoon to create boats.

3. 3

   Finely chop some of the scooped zucchini flesh for the filling.

4. 4

   Heat a pan over medium heat, cook the diced onion until soft, then add the ground beef and cook until browned.

5. 5

   Add chopped zucchini flesh, tomato sauce, and Italian herbs, and cook for 3–5 minutes until well combined.

6. 6

   Fill each zucchini half evenly with the beef mixture.

7. 7

   Sprinkle mozzarella cheese over the top of each stuffed zucchini.

8. 8

   Place in the baking dish and bake for 18–20 minutes until the zucchini is tender and the cheese is melted.

9. 9

   Optional: broil for 1–2 minutes for a golden finish.

10. 10

    Let rest for 2 minutes before serving.