Lemon Garlic Shrimp with Zucchini Noodles

Name: Lemon Garlic Shrimp with Zucchini Noodles
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 serving
Ingredients: 180g shrimp; 2 zucchini (spiralized); 3 cloves garlic; 2 tbsp olive oil; Juice of 1 lemon; Red pepper flakes

high-proteinlow-carbgluten-free

Peel and devein the shrimp if needed, then pat them dry.

Prep: 10 min
Calories: 350 kcal
Servings: 1

Macronutrient breakdown

Carbs12%
Fat53%
Protein35%

Ingredients

180g shrimp
2 zucchini (spiralized)
3 cloves garlic
2 tbsp olive oil
Juice of 1 lemon
Red pepper flakes

Preparation

1
Peel and devein the shrimp if needed, then pat them dry.
2
Mince the garlic and heat 1 tablespoon of olive oil in a pan over medium heat.
3
Sauté the garlic for about 30 seconds until fragrant.
4
Add the shrimp and cook for 2–3 minutes until pink and fully cooked.
5
Remove the shrimp from the pan and set aside.
6
In the same pan, add the remaining olive oil and the zucchini noodles.
7
Cook for 2–3 minutes until just tender but still slightly firm.
8
Return the shrimp to the pan and add lemon juice and red pepper flakes.
9
Toss everything together for about 1 minute to combine flavors.
10
Serve immediately while hot.