Mediterranean Baked Chicken Thighs

Ingredients

• 200g chicken thighs
• 80g cherry tomatoes
• 50g olives
• 2 tbsp olive oil
• Fresh rosemary
• 2 cloves garlic

Preparation

1. 1

   Preheat the oven to 190°C (375°F) and prepare a baking dish.

2. 2

   Pat the chicken thighs dry and season them with salt and black pepper.

3. 3

   Place the chicken thighs in the baking dish and arrange cherry tomatoes and olives around them.

4. 4

   Slice or mince the garlic and scatter it over the dish.

5. 5

   Drizzle olive oil evenly over the chicken and vegetables.

6. 6

   Add fresh rosemary on top for aromatic flavor.

7. 7

   Gently toss the vegetables to coat them with oil and seasoning.

8. 8

   Bake for about 30 minutes until the chicken is fully cooked and juices run clear.

9. 9

   Optional: broil for 2–3 minutes to crisp up the skin.

10. 10

    Let rest for a few minutes before serving.