Tofu Stir-Fry with Cashews

Ingredients

• 200g firm tofu
• 50g cashews
• 100g broccoli
• 50g bell pepper
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp ginger

Preparation

1. 1

   Press the tofu using a clean towel to remove excess moisture, then cut it into cubes.

2. 2

   Heat a pan over medium heat with a small amount of oil.

3. 3

   Add the tofu cubes and cook until golden and crispy on all sides.

4. 4

   Remove the tofu and set aside.

5. 5

   In the same pan, add broccoli and bell pepper and sauté for 3–4 minutes until slightly tender.

6. 6

   Add the cashews and toast them lightly for about 1 minute.

7. 7

   Return the tofu to the pan.

8. 8

   Pour in the soy sauce, honey, and ginger, then stir well to combine.

9. 9

   Cook for another 1–2 minutes until everything is evenly coated.

10. 10

    Serve immediately while hot.