Pork Tenderloin with Apple Chutney

Ingredients

• 180g pork tenderloin
• 1 apple, diced
• 1 tbsp apple cider vinegar
• 1 tsp mustard
• 1 tbsp honey
• 1 tbsp olive oil

Preparation

1. 1

   Season the pork tenderloin with salt and pepper.

2. 2

   Heat olive oil in a pan and sear the pork on all sides until golden.

3. 3

   Transfer the pork to a baking dish and roast at 190°C (375°F) for about 15 minutes until cooked through.

4. 4

   Meanwhile, prepare the apple chutney by cooking diced apple in a small pan.

5. 5

   Add apple cider vinegar, mustard, and honey.

6. 6

   Cook for 5–7 minutes until the apple softens and forms a chunky sauce.

7. 7

   Stir occasionally to combine flavors.

8. 8

   Remove pork from the oven and let it rest for 5 minutes before slicing.

9. 9

   Slice the pork and serve with warm apple chutney on top or on the side.