Eggplant Parmesan (Baked)

Ingredients

• 1 large eggplant
• 100g marinara sauce
• 60g mozzarella
• 30g parmesan
• 30g breadcrumbs
• 1 egg

Preparation

1. 1

   Preheat the oven to 190°C (375°F) and prepare a baking dish.

2. 2

   Slice the eggplant into medium-thick rounds.

3. 3

   Beat the egg in a bowl.

4. 4

   Dip eggplant slices into the egg, then coat with breadcrumbs.

5. 5

   Place coated slices into a lightly greased baking dish.

6. 6

   Add a layer of marinara sauce over the eggplant.

7. 7

   Sprinkle mozzarella and parmesan over the sauce.

8. 8

   Repeat layering if needed until ingredients are used.

9. 9

   Bake for 25 minutes until the eggplant is tender and cheese is melted and golden.

10. 10

    Let rest for 5 minutes before serving.