Grilled Lamb Chops with Mint Yogurt

Ingredients

• 200g lamb chops
• 50g Greek yogurt
• Fresh mint
• 1 clove garlic
• 1 tbsp olive oil
• Lemon juice

Preparation

1. 1

   Pat the lamb chops dry and season with salt, pepper, minced garlic, olive oil, and lemon juice.

2. 2

   Let the lamb rest and absorb flavors for 10–15 minutes.

3. 3

   Preheat a grill or grill pan over high heat until very hot.

4. 4

   Grill the lamb chops for about 4 minutes per side, depending on thickness, until nicely seared and cooked to desired doneness.

5. 5

   While grilling, prepare the mint yogurt sauce by mixing Greek yogurt with finely chopped fresh mint, lemon juice, and a pinch of salt.

6. 6

   Plate the grilled lamb chops and serve with the mint yogurt sauce on the side or drizzled on top.