Vegetable Pad Thai with Tofu

Ingredients

• 100g rice noodles
• 150g firm tofu
• 50g bean sprouts
• 1 carrot, julienned
• 2 tbsp pad thai sauce
• 1 tbsp peanuts
• Lime

Preparation

1. 1

   Cook rice noodles according to package instructions, then drain and set aside.

2. 2

   Cut tofu into cubes and pan-fry until golden and crispy on all sides.

3. 3

   In a large pan or wok, stir-fry carrots and bean sprouts for 2–3 minutes.

4. 4

   Add the cooked noodles and tofu into the pan.

5. 5

   Pour in pad thai sauce and toss everything until well coated.

6. 6

   Cook for another 2–3 minutes until fully combined and heated through.

7. 7

   Serve topped with crushed peanuts and a squeeze of fresh lime juice.