One-Pan Sausage and Veggie Bake
high-proteinmeal-preppaleo
Preheat the oven to 200°C and prepare a baking sheet lined with parchment paper.
- Prep
- 10 min
- Calories
- 450 kcal
- Servings
- 2
Macronutrient breakdown
- Carbs30%
- Fat42%
- Protein28%
Ingredients
- 2 chicken sausages
- 150g sweet potato, cubed
- 100g Brussels sprouts
- 1 tbsp olive oil
- Paprika and garlic powder
Preparation
- 1
Preheat the oven to 200°C and prepare a baking sheet lined with parchment paper.
- 2
Toss sausages and vegetables with olive oil and spices until evenly coated.
- 3
Spread everything in a single layer on the baking sheet.
- 4
Bake for 25 minutes, stirring halfway through.
- 5
Serve hot.