Coconut Curry Chickpeas with Rice

Ingredients

• 200g canned chickpeas
• 150ml coconut milk
• 2 tbsp curry powder
• 1 onion
• 100g spinach
• 100g basmati rice

Preparation

1. 1

   Sauté onion until soft, then add curry powder and stir well.

2. 2

   Add chickpeas and coconut milk, simmer for 10 minutes.

3. 3

   Add spinach, cook until wilted, and serve over rice.