Balsamic Glazed Chicken with Asparagus

Ingredients

• 150g chicken breast
• 150g asparagus
• 2 tbsp balsamic vinegar
• 1 tbsp honey
• 1 tbsp olive oil
• Salt and pepper

Preparation

1. 1

   Cook chicken in olive oil until golden.

2. 2

   Add balsamic vinegar and honey to create a glaze.

3. 3

   Roast asparagus alongside the chicken and serve.