Grilled Swordfish with Mango Salsa

Ingredients

• 180g swordfish steak
• 80g mango, diced
• 30g red onion, diced
• 1 jalapeno, minced
• Cilantro
• Lime juice

Preparation

1. 1

   Wash and pat dry the swordfish steak, then season both sides with salt and pepper.

2. 2

   In a bowl, mix diced mango, red onion, minced jalapeno, chopped cilantro, and a squeeze of lime juice to prepare the salsa.

3. 3

   Preheat a grill or grill pan over medium-high heat. Lightly oil the surface to prevent sticking.

4. 4

   Grill the swordfish for about 4 minutes per side until it is opaque and flakes easily with a fork.

5. 5

   Let the fish rest for 2 minutes before serving.

6. 6

   Plate the swordfish and generously spoon the mango salsa over the top.

7. 7

   Garnish with extra cilantro and a wedge of lime if desired.