Baked Sweet Potato with Black Bean Chili

Name: Baked Sweet Potato with Black Bean Chili
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 large sweet potato; 100g black beans; 100g canned tomatoes; 1/2 onion; 1 tsp chili powder; 1 tsp cumin

veganhigh-fibercomfort-food

Preheat oven to 200C.

Prep: 5 min
Calories: 420 kcal
Servings: 2

Macronutrient breakdown

Carbs55%
Fat27%
Protein18%

Ingredients

1 large sweet potato
100g black beans
100g canned tomatoes
1/2 onion
1 tsp chili powder
1 tsp cumin

Preparation

1
Preheat oven to 200C.
2
Bake sweet potato for 40 minutes until tender.
3
Meanwhile, chop onion and combine with black beans, canned tomatoes, chili powder, and cumin in a saucepan.
4
Simmer for 10–15 minutes until flavors meld.
5
Slice baked sweet potato lengthwise and fluff the inside slightly with a fork.
6
Top with black bean chili and serve warm.