Miso Glazed Salmon with Bok Choy

Ingredients

• 180g salmon fillet
• 2 tbsp white miso paste
• 1 tbsp mirin
• 1 tsp sesame oil
• 200g bok choy
• 1 tsp ginger, grated

Preparation

1. 1

   Mix miso paste, mirin, and grated ginger in a bowl.

2. 2

   Spread mixture evenly on salmon fillet and marinate for 10 minutes.

3. 3

   Preheat broiler to 200C.

4. 4

   Broil salmon for 12 minutes or until cooked to desired doneness.

5. 5

   Wash and chop bok choy, then saute in sesame oil until just tender.

6. 6

   Serve salmon alongside bok choy, drizzle with any remaining marinade.