Thai Basil Beef with Jasmine Rice

Ingredients

• 150g beef strips
• 100g jasmine rice
• 1 red chili
• 3 cloves garlic
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• Large handful Thai basil
• 1 tbsp vegetable oil

Preparation

1. 1

   Rinse jasmine rice and cook it according to package instructions until fluffy.

2. 2

   Thinly slice the red chili and mince the garlic cloves.

3. 3

   Heat vegetable oil in a wok or large skillet over medium-high heat. Add beef strips and stir-fry for 3–4 minutes until browned.

4. 4

   Add garlic and chili to the pan, stir-fry for 1 minute until fragrant.

5. 5

   Pour in oyster sauce and soy sauce, tossing the beef to coat evenly.

6. 6

   Add Thai basil leaves, stir for another 30 seconds until wilted and aromatic.

7. 7

   Serve the beef hot over a bed of cooked jasmine rice.