Chicken Enchilada Casserole

Ingredients

• 150g shredded chicken
• 4 corn tortillas
• 200g enchilada sauce
• 60g cheddar cheese
• 50g black beans
• Sour cream, cilantro

Preparation

1. 1

   Preheat oven to 180C (350F).

2. 2

   Spread a thin layer of enchilada sauce at the bottom of a baking dish.

3. 3

   Layer 1 tortilla on top of the sauce.

4. 4

   Add a layer of shredded chicken, black beans, enchilada sauce, and sprinkle some cheddar cheese.

5. 5

   Repeat layers with remaining tortillas, chicken, beans, sauce, and cheese.

6. 6

   Cover the dish with foil and bake for 20 minutes, then remove foil and bake an additional 5 minutes to melt the cheese.

7. 7

   Remove from oven, let cool slightly, and garnish with sour cream and fresh cilantro before serving.