Greek Style Baked Fish with Tomatoes

Ingredients

• 180g white fish fillet
• 200g canned tomatoes
• 50g olives
• 30g feta
• 1 tbsp olive oil
• Oregano
• 1 clove garlic

Preparation

1. 1

   Preheat oven to 190C (375F).

2. 2

   Place the fish fillet in a baking dish.

3. 3

   Add canned tomatoes, chopped garlic, and olives on top of the fish.

4. 4

   Drizzle with olive oil and sprinkle oregano evenly.

5. 5

   Cover loosely with foil and bake for 15 minutes.

6. 6

   Remove foil and bake an additional 5 minutes until fish is cooked through.

7. 7

   Crumble feta on top before serving and garnish with fresh oregano if desired.