
Turkey Stuffed Sweet Potatoes
high-proteingluten-freebalanced
Preheat the oven to 200C (390F).
- Prep
- 10 min
- Calories
- 430 kcal
- Servings
- 1
Macronutrient breakdown
- Carbs45%
- Fat25%
- Protein30%
Ingredients
- 2 medium sweet potatoes
- 150g ground turkey
- 1/2 onion, diced
- 1 tsp cumin
- 50g black beans
- 30g cheddar cheese
- Sour cream
Preparation
- 1
Preheat the oven to 200C (390F).
- 2
Wash sweet potatoes and prick several times with a fork.
- 3
Bake sweet potatoes directly on the oven rack for 40 minutes or until tender.
- 4
Meanwhile, heat a pan and brown ground turkey with diced onion and cumin until fully cooked.
- 5
Stir in black beans and cook for 2-3 more minutes.
- 6
Remove sweet potatoes from oven, cut a slit down the center, and scoop slightly to create a cavity.
- 7
Fill each sweet potato with the turkey and bean mixture.
- 8
Top with shredded cheddar cheese and a dollop of sour cream before serving.