Honey Soy Glazed Pork Chops

Ingredients

• 200g pork chops
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 clove garlic
• 1 tsp ginger
• 150g steamed green beans
• 1 tbsp sesame oil

Preparation

1. 1

   Preheat a skillet over medium-high heat.

2. 2

   Mix soy sauce, honey, minced garlic, and ginger in a small bowl to make the glaze.

3. 3

   Season pork chops with salt and pepper.

4. 4

   Pan-sear pork chops for 5 minutes on each side, brushing generously with the glaze during the last 2 minutes.

5. 5

   Check that pork chops are cooked through (internal temperature 63C/145F).

6. 6

   Steam green beans until tender and toss with sesame oil.

7. 7

   Serve pork chops with the glazed green beans on the side.