Spice-Rubbed Grilled Chicken Thighs

Ingredients

• 250g chicken thighs
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp cayenne
• 1 tbsp olive oil
• 200g grilled asparagus

Preparation

1. 1

   Combine smoked paprika, garlic powder, cumin, and cayenne in a small bowl.

2. 2

   Rub the spice mixture evenly onto the chicken thighs along with olive oil.

3. 3

   Preheat the grill to medium-high heat.

4. 4

   Grill chicken thighs for 8-10 minutes per side until cooked through and slightly charred.

5. 5

   Serve hot with grilled asparagus drizzled with a little olive oil and a pinch of salt.