Shrimp Scampi with Whole Wheat Linguine

Ingredients

• 150g shrimp
• 100g whole wheat linguine
• 3 cloves garlic, minced
• 2 tbsp butter
• 100ml white wine
• Juice of 1 lemon
• Red pepper flakes, to taste
• Fresh parsley, chopped

Preparation

1. 1

   Bring a pot of salted water to boil and cook the linguine until al dente, then drain.

2. 2

   In a large pan, melt the butter over medium heat and sauté minced garlic for 1-2 minutes until fragrant.

3. 3

   Add the shrimp to the pan and cook for 2-3 minutes until pink and opaque.

4. 4

   Pour in the white wine and let it simmer for 1-2 minutes to reduce slightly.

5. 5

   Add the cooked linguine to the pan and toss well with the shrimp and sauce.

6. 6

   Stir in lemon juice, red pepper flakes, and fresh parsley before serving.