Lamb Tagine with Apricots and Almonds

Ingredients

• 180g lamb stew meat, cut into cubes
• 50g dried apricots, chopped
• 30g almonds
• 1 onion, diced
• 1 tsp cinnamon
• 1 tsp cumin
• 200ml chicken broth
• 100g couscous

Preparation

1. 1

   Heat a skillet or tagine over medium-high heat and brown the lamb cubes on all sides.

2. 2

   Add diced onion, cinnamon, and cumin; cook until the onion is softened.

3. 3

   Pour in the chicken broth and add chopped apricots, then reduce heat and simmer for 40 minutes until lamb is tender.

4. 4

   Meanwhile, toast the almonds in a dry pan until golden brown.

5. 5

   Prepare couscous according to package instructions.

6. 6

   Serve the lamb tagine over couscous and garnish with toasted almonds.