Vegetable Korma with Brown Rice

Name: Vegetable Korma with Brown Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 200g mixed vegetables (potato, cauliflower, peas, carrot), chopped; 150ml coconut milk; 2 tbsp korma paste; 1 onion, diced; 100g brown rice; Cashews, toasted; Fresh cilantro, chopped

vegetarianindian-inspiredcomfort-food

Cook brown rice according to package instructions.

Prep: 10 min
Calories: 420 kcal
Servings: 1

Macronutrient breakdown

Carbs55%
Fat33%
Protein12%

Ingredients

200g mixed vegetables (potato, cauliflower, peas, carrot), chopped
150ml coconut milk
2 tbsp korma paste
1 onion, diced
100g brown rice
Cashews, toasted
Fresh cilantro, chopped

Preparation

1
Cook brown rice according to package instructions.
2
In a skillet, saute diced onion until translucent.
3
Add korma paste and mixed vegetables; stir to coat.
4
Pour in coconut milk and simmer for 15 minutes until vegetables are tender.
5
Serve the korma over brown rice, garnished with toasted cashews and fresh cilantro.