Korean Beef Bulgogi Bowls

Ingredients

• 150g beef sirloin, thinly sliced
• 100g steamed rice
• 1 carrot, julienned
• 50g spinach
• 2 tbsp bulgogi sauce (soy sauce, pear, sesame oil, garlic)
• 1 egg
• Kimchi (to taste)
• 1 tsp sesame seeds

Preparation

1. 1

   Marinate beef in bulgogi sauce for 10 minutes.

2. 2

   Heat a pan and stir-fry the beef until cooked through.

3. 3

   Cook the rice according to package instructions and prepare toppings (carrot, spinach, kimchi).

4. 4

   Fry the egg sunny-side up or to preference.

5. 5

   Assemble the bowl: rice as base, top with beef, spinach, carrot, fried egg, kimchi, and sprinkle with sesame seeds.