Pistachio Crusted Rack of Lamb

Ingredients

• 200g lamb rack
• 30g pistachios, crushed
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 200g roasted Brussels sprouts
• Fresh mint

Preparation

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Season the lamb rack with salt and pepper on all sides.

3. 3

   Heat olive oil in a skillet over medium-high heat. Sear the lamb for 2-3 minutes per side until golden brown.

4. 4

   Remove from heat and brush the top of the lamb with Dijon mustard.

5. 5

   Press the crushed pistachios evenly onto the mustard-coated surface to form a crust.

6. 6

   Transfer the lamb to a roasting pan and roast in the oven for 15 minutes for medium-rare, or adjust time for preferred doneness.

7. 7

   Meanwhile, roast or warm Brussels sprouts until tender.

8. 8

   Remove the lamb from the oven and let it rest for 5 minutes before slicing.

9. 9

   Serve slices of lamb with Brussels sprouts and garnish with fresh mint.