Creamy Tuscan Chicken

Ingredients

• 180g chicken breast
• 100g sun-dried tomatoes
• 80g spinach
• 100ml heavy cream
• 30g parmesan
• 2 cloves garlic
• 1 tbsp olive oil

Preparation

1. 1

   Pat the chicken breast dry and season both sides with salt and pepper.

2. 2

   Heat olive oil in a skillet over medium-high heat.

3. 3

   Sear the chicken breast 4-5 minutes per side until golden brown and cooked through, then remove and set aside.

4. 4

   In the same skillet, sauté minced garlic for 1 minute until fragrant.

5. 5

   Add sun-dried tomatoes and cook for 2 minutes.

6. 6

   Add spinach and stir until wilted.

7. 7

   Pour in heavy cream and sprinkle parmesan cheese, stirring until the sauce is creamy and smooth.

8. 8

   Return the chicken to the skillet and simmer for 5 minutes to let the flavors meld.

9. 9

   Serve hot, spooning the creamy sauce over the chicken.