Baked Chicken Wings with Sweet Chili Glaze

Ingredients

• 400g chicken wings
• 3 tbsp sweet chili sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tbsp sesame seeds
• Green onion

Preparation

1. 1

   Preheat the oven to 200°C (390°F).

2. 2

   Pat the chicken wings dry and season with garlic powder, salt, and pepper.

3. 3

   Place wings on a baking tray lined with parchment paper.

4. 4

   Bake wings for 30 minutes until cooked through and skin is crispy.

5. 5

   Meanwhile, mix sweet chili sauce and soy sauce in a small bowl to make the glaze.

6. 6

   Remove wings from oven and brush generously with the sweet chili glaze.

7. 7

   Return wings to the oven and bake for an additional 5 minutes to set the glaze.

8. 8

   Sprinkle sesame seeds over the wings and garnish with chopped green onions before serving.