Chickpea and Vegetable Tagine

Ingredients

• 200g chickpeas
• 1 zucchini, diced
• 1 carrot, diced
• 200g canned tomatoes
• 1 onion, chopped
• 1 tsp cumin
• 1 tsp cinnamon
• 100g couscous
• Fresh cilantro

Preparation

1. 1

   Drain and rinse the chickpeas.

2. 2

   Heat 1 tbsp olive oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add diced zucchini, carrot, chickpeas, canned tomatoes, cumin, and cinnamon.

5. 5

   Stir well, bring to a simmer, and cook for 25 minutes until vegetables are tender.

6. 6

   Prepare couscous according to package instructions.

7. 7

   Serve the tagine over couscous, garnished with fresh cilantro.