Spinach and Ricotta Stuffed Shells

Ingredients

• 12 jumbo pasta shells
• 200g ricotta
• 100g spinach, chopped
• 30g parmesan
• 200g marinara sauce
• 1 egg
• Nutmeg

Preparation

1. 1

   Preheat oven to 180°C (350°F).

2. 2

   Cook pasta shells al dente according to package instructions. Drain and let cool slightly.

3. 3

   In a bowl, mix ricotta, chopped spinach, egg, parmesan, and a pinch of nutmeg until well combined.

4. 4

   Stuff each pasta shell with the ricotta mixture and place in a baking dish.

5. 5

   Pour marinara sauce over the shells, covering them evenly.

6. 6

   Bake in preheated oven for 25 minutes until heated through and slightly golden on top.

7. 7

   Serve warm.