Grilled Vegetable and Goat Cheese Flatbread

Ingredients

• 1 whole wheat flatbread/naan
• 80g grilled zucchini and bell pepper
• 50g goat cheese
• 2 tbsp pesto
• 30g arugula
• 1 tbsp olive oil
• Balsamic glaze

Preparation

1. 1

   Preheat the oven to 200°C (390°F).

2. 2

   Spread 2 tablespoons of pesto evenly over the flatbread.

3. 3

   Slice the zucchini and bell pepper thinly, and toss with a drizzle of olive oil. Grill or roast until tender.

4. 4

   Crumble the goat cheese over the flatbread.

5. 5

   Arrange the grilled vegetables evenly on top of the cheese.

6. 6

   Bake the flatbread in the oven for 8 minutes until the cheese softens slightly and the edges are crisp.

7. 7

   Remove from the oven, top with fresh arugula, and drizzle with balsamic glaze before serving.