Greek Yogurt with Honey and Almonds

Ingredients

• 150g Greek yogurt
• 1 tbsp honey
• 20g Almonds

Preparation

1. 1

   Scoop the Greek yogurt into a bowl and spread it evenly for a smooth base.

2. 2

   Add almonds on top, either whole or lightly crushed depending on preferred texture.

3. 3

   Drizzle honey evenly over the yogurt in a slow circular motion.

4. 4

   Let rest for 1–2 minutes so the honey slightly blends into the yogurt.

5. 5

   Serve immediately to enjoy the contrast between creamy yogurt and crunchy almonds.