Hummus with Veggie Sticks

Ingredients

• 80g Hummus
• 1 Carrot
• 1 Cucumber
• 1 Bell pepper

Preparation

1. 1

   Wash all vegetables thoroughly under cold water to remove any impurities.

2. 2

   Peel the carrot if desired, then cut it into even sticks for easy dipping.

3. 3

   Cut the cucumber into sticks of similar size to ensure uniform texture.

4. 4

   Slice the bell pepper into long strips, removing seeds and inner membranes.

5. 5

   Place the hummus in a small serving bowl and smooth the surface with a spoon.

6. 6

   Arrange the vegetable sticks neatly around the bowl and serve immediately.