Boiled Eggs with Everything Seasoning

Ingredients

• 2 Eggs
• Everything bagel seasoning
• Pinch of salt

Preparation

1. 1

   Place the eggs in a small pot and cover them completely with cold water.

2. 2

   Bring the water to a gentle boil over medium heat, then cook the eggs for 10 minutes for a firm yolk.

3. 3

   Transfer the eggs immediately into cold water to stop the cooking process and make peeling easier.

4. 4

   Peel the eggs carefully under running water if needed to remove the shell cleanly.

5. 5

   Cut each egg in half lengthwise and arrange them on a plate.

6. 6

   Sprinkle with salt and everything bagel seasoning evenly over the eggs.

7. 7

   Serve immediately while fresh, or refrigerate for later use.