Edamame with Sea Salt

Ingredients

• 150g Edamame in pods
• Sea salt
• Lemon juice

Preparation

1. 1

   Bring a small pot of water to a boil or prepare a steamer for cooking the edamame.

2. 2

   Cook the edamame for 3–5 minutes until tender but still firm and bright green.

3. 3

   Drain the edamame and allow it to cool slightly so it is warm but safe to handle.

4. 4

   Sprinkle with sea salt evenly while still warm so it sticks better to the pods.

5. 5

   Add a light squeeze of fresh lemon juice for extra brightness and flavor.

6. 6

   Serve immediately while warm, and enjoy by squeezing the beans out of the pods.