
Cottage Cheese with Cherry Tomatoes
high-proteinlow-carbquick
Spoon the cottage cheese into a bowl and spread it evenly as a creamy base.
- Prep
- 3 min
- Calories
- 160 kcal
- Servings
- 1
Macronutrient breakdown
- Carbs20%
- Fat40%
- Protein40%
Ingredients
- 150g Cottage cheese
- 80g Cherry tomatoes
- Fresh basil
- Black pepper
- Olive oil drizzle
Preparation
- 1
Spoon the cottage cheese into a bowl and spread it evenly as a creamy base.
- 2
Wash the cherry tomatoes, cut them in half, and distribute them evenly over the cottage cheese.
- 3
Add fresh basil leaves on top to enhance aroma and freshness.
- 4
Drizzle a small amount of olive oil evenly across the surface.
- 5
Season with freshly ground black pepper to taste.
- 6
Serve immediately for the best fresh and creamy contrast.