Rice Cakes with Avocado

Name: Rice Cakes with Avocado
Prep time: 3 min
Total time: 3 min
Yield: 1 serving
Ingredients: 2 Rice cakes; 1/2 Avocado; Salt; Black pepper; Lemon juice; Red pepper flakes

veganquickhealthy-fats

Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.

Prep: 3 min
Calories: 200 kcal
Servings: 1

Macronutrient breakdown

Carbs50%
Fat42%
Protein8%

Ingredients

2 Rice cakes
1/2 Avocado
Salt
Black pepper
Lemon juice
Red pepper flakes

Preparation

1
Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
2
Mash the avocado with a fork until creamy and smooth.
3
Season the mashed avocado with salt, black pepper, and a few drops of lemon juice to balance flavor and prevent browning.
4
Spread the seasoned avocado evenly over the rice cakes.
5
Sprinkle red pepper flakes on top for a mild spicy kick.
6
Serve immediately to keep the rice cakes crisp.