Roasted Chickpeas

Ingredients

• 200g Chickpeas (canned)
• 1 tbsp Olive oil
• 1 tsp Paprika
• 1/2 tsp Cumin
• Salt

Preparation

1. 1

   Preheat the oven to 200°C to ensure even roasting.

2. 2

   Drain the canned chickpeas and rinse them thoroughly under cold water.

3. 3

   Dry the chickpeas completely using a clean towel or paper towel to ensure maximum crispiness.

4. 4

   Transfer chickpeas to a bowl and mix with olive oil, paprika, cumin, and salt until evenly coated.

5. 5

   Spread the chickpeas in a single layer on a baking tray lined with parchment paper.

6. 6

   Bake for 20–25 minutes, shaking the tray halfway through for even roasting.

7. 7

   Let them cool slightly after baking so they become extra crispy before serving.