Frozen Yogurt Bark with Berries

Ingredients

• 200g Greek yogurt
• 1 tbsp honey
• 50g mixed berries
• 20g granola
• 10g dark chocolate chips

Preparation

1. 1

   Line a flat tray with parchment paper to prevent sticking.

2. 2

   Spread the Greek yogurt evenly over the tray, forming a smooth layer of medium thickness.

3. 3

   Drizzle honey over the yogurt and lightly swirl it for natural sweetness distribution.

4. 4

   Evenly sprinkle mixed berries, granola, and dark chocolate chips on top.

5. 5

   Gently press toppings into the yogurt so they freeze firmly in place.

6. 6

   Place the tray in the freezer for at least 2 hours until completely solid.

7. 7

   Break into irregular pieces and serve immediately from frozen.