Celery with Cream Cheese and Raisins

Ingredients

• 3 Celery stalks
• 3 tbsp Cream cheese
• 1 tbsp Raisins

Preparation

1. 1

   Wash the celery stalks thoroughly under cold water to remove any dirt.

2. 2

   Trim the ends of the celery and cut each stalk into manageable pieces.

3. 3

   Pat the celery dry to help the cream cheese stick better.

4. 4

   Fill each celery stalk groove evenly with cream cheese using a spoon or piping method for a cleaner result.

5. 5

   Sprinkle raisins on top of the filled celery pieces, pressing them lightly so they stick.

6. 6

   Arrange on a plate and serve immediately or chill for 10–15 minutes for a fresher, crunchier texture.