Nut Butter Stuffed Dates

Name: Nut Butter Stuffed Dates
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 4 Medjool dates; 2 tbsp Almond butter; Pinch of sea salt; Dark chocolate drizzle

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Slice each Medjool date lengthwise and carefully remove the pit without breaking the fruit.

Prep: 5 min
Calories: 220 kcal
Servings: 1

Macronutrient breakdown

Carbs55%
Fat35%
Protein10%

Ingredients

4 Medjool dates
2 tbsp Almond butter
Pinch of sea salt
Dark chocolate drizzle

Preparation

1
Slice each Medjool date lengthwise and carefully remove the pit without breaking the fruit.
2
Slightly open the dates to create a natural cavity for filling.
3
Fill each date evenly with almond butter using a spoon or piping bag for a cleaner presentation.
4
Lightly sprinkle a pinch of sea salt over the filled dates to enhance sweetness.
5
Drizzle melted dark chocolate on top for added richness.
6
Serve immediately or refrigerate for 10–15 minutes for a firmer texture and enhanced flavor.