Zucchini Chips (Baked)

Ingredients

• 1 Large zucchini
• 1 tbsp Olive oil
• 2 tbsp Parmesan
• Salt and pepper

Preparation

1. 1

   Preheat the oven to 200°C and line a baking tray with parchment paper.

2. 2

   Wash the zucchini thoroughly and pat it dry to remove excess moisture.

3. 3

   Slice the zucchini into thin, even rounds to ensure uniform crisping.

4. 4

   Lightly salt the zucchini slices and let them rest for 10 minutes to draw out moisture.

5. 5

   Pat the slices dry again to improve crispiness during baking.

6. 6

   Toss the zucchini slices with olive oil, parmesan, salt, and pepper until evenly coated.

7. 7

   Arrange the slices in a single layer on the baking tray without overlapping.

8. 8

   Bake for 18–20 minutes until golden and crispy, flipping halfway through for even texture.

9. 9

   Let cool for a few minutes after baking so they firm up and become extra crunchy.