Sweet Potato Fries (Baked)

Ingredients

• 200g sweet potato
• 1 tbsp olive oil
• Paprika
• Salt and pepper

Preparation

1. 1

   Preheat the oven to 200°C and line a baking tray with parchment paper.

2. 2

   Wash and peel the sweet potato, then cut it into evenly sized fry-shaped sticks to ensure uniform cooking.

3. 3

   Place the sweet potato fries in a large bowl, add olive oil, paprika, salt, and pepper, then toss until all pieces are evenly coated.

4. 4

   Spread the fries in a single layer on the baking tray, making sure they are not overlapping to allow crisping.

5. 5

   Bake for 20–25 minutes, flipping halfway through, until the fries are golden and crispy on the edges.

6. 6

   Remove from the oven and let them cool for 2–3 minutes to firm up before serving.

7. 7

   Serve warm as a snack or side dish, optionally with a dipping sauce.