Cucumber Tzatziki Cup

Ingredients

• 100g Greek yogurt
• 1/2 cucumber, grated
• 1 garlic clove, minced
• Fresh dill
• 1 tsp lemon juice
• Pita chips

Preparation

1. 1

   Grate the cucumber and squeeze out excess water using a clean cloth or paper towel to avoid a watery sauce.

2. 2

   Place the Greek yogurt in a bowl and add the grated cucumber.

3. 3

   Add the minced garlic, chopped fresh dill, and lemon juice.

4. 4

   Mix everything thoroughly until well combined and creamy.

5. 5

   Taste and adjust seasoning with salt or more lemon juice if needed.

6. 6

   Transfer the tzatziki into a serving cup or small bowl.

7. 7

   Serve immediately with pita chips on the side for dipping, or chill for 10–15 minutes for enhanced flavor.