Roasted Chickpea Trail Mix

Ingredients

• 100g chickpeas, drained and rinsed
• 30g almonds
• 20g dark chocolate chips
• 1 tsp olive oil
• 1/2 tsp cumin
• 1/2 tsp paprika

Preparation

1. 1

   Preheat oven to 200°C.

2. 2

   Pat chickpeas dry, then toss with olive oil, cumin, and paprika.

3. 3

   Spread on a baking tray and roast for 25 minutes until crispy.

4. 4

   Let chickpeas cool completely.

5. 5

   Mix with almonds and dark chocolate chips.

6. 6

   Serve or store in an airtight container.