Smoked Salmon Cucumber Rounds

Ingredients

• 80g smoked salmon
• 1 large cucumber
• 60g cream cheese
• Fresh dill
• 1 tsp capers
• Lemon zest

Preparation

1. 1

   Wash the cucumber thoroughly and pat it dry with a paper towel.

2. 2

   Slice the cucumber into thick, even rounds (about 1–1.5 cm thick) to create a sturdy base.

3. 3

   Lay the cucumber slices flat on a serving plate or tray.

4. 4

   Spread a small amount of cream cheese evenly on top of each cucumber slice.

5. 5

   Cut the smoked salmon into bite-sized pieces or small folds.

6. 6

   Place a piece of smoked salmon on top of the cream cheese on each slice.

7. 7

   Sprinkle a few capers over each piece for added flavor.

8. 8

   Finely chop or tear fresh dill and sprinkle it on top.

9. 9

   Grate a small amount of lemon zest over the bites for freshness.

10. 10

    Serve immediately, or chill in the refrigerator for 5–10 minutes before serving for a cooler, firmer texture.