Stuffed Medjool Dates with Almond Butter

Ingredients

• 4 Medjool dates
• 2 tbsp almond butter
• 1 tbsp dark chocolate, melted
• Flaky sea salt
• Crushed almonds

Preparation

1. 1

   Using a small knife, carefully slice each Medjool date lengthwise without cutting all the way through.

2. 2

   Gently open each date and remove the pit if not already removed.

3. 3

   Fill the center of each date with about 1/2 tablespoon of almond butter.

4. 4

   Place the stuffed dates on a plate or tray lined with parchment paper.

5. 5

   Melt the dark chocolate using a microwave (in 15–20 second intervals, stirring in between) or a double boiler until smooth.

6. 6

   Using a spoon, drizzle the melted chocolate evenly over the stuffed dates.

7. 7

   Sprinkle a small pinch of flaky sea salt over each date to enhance flavor.

8. 8

   Top with crushed almonds for added crunch and texture.

9. 9

   Let the chocolate set for a few minutes at room temperature, or place in the refrigerator for 10–15 minutes to firm up.

10. 10

    Serve immediately or store in an airtight container in the fridge.