Greek Yogurt Bark with Berries

Ingredients

• 200g Greek yogurt
• 2 tbsp honey
• 50g mixed berries
• 20g granola
• 1 tbsp dark chocolate chips

Preparation

1. 1

   In a bowl, mix the Greek yogurt and honey until smooth and well combined.

2. 2

   Line a flat tray or baking sheet with parchment paper.

3. 3

   Pour the yogurt mixture onto the tray and spread it evenly into a thin layer (about 0.5–1 cm thick).

4. 4

   Evenly scatter the mixed berries over the yogurt layer.

5. 5

   Sprinkle granola and dark chocolate chips on top, gently pressing them into the yogurt so they stick.

6. 6

   Place the tray in the freezer and freeze for at least 2 hours, or until completely solid.

7. 7

   Remove from the freezer and lift the bark using the parchment paper.

8. 8

   Break or cut into pieces and serve immediately or store in the freezer.