Avocado and White Bean Dip with Veggies

Ingredients

• 1/2 avocado
• 100g white beans
• 1 tbsp lemon juice
• 1 clove garlic
• Carrot and celery sticks
• 1 tbsp olive oil
• Salt and pepper

Preparation

1. 1

   Drain and rinse the white beans thoroughly, then pat them dry with a paper towel.

2. 2

   Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

3. 3

   Add the white beans, lemon juice, peeled garlic clove, and olive oil to the blender.

4. 4

   Blend until smooth and creamy, stopping to scrape down the sides if needed.

5. 5

   Taste the dip and season with salt and pepper as desired.

6. 6

   If the texture is too thick, add a small splash of water or more lemon juice and blend again.

7. 7

   Wash, peel (if desired), and cut the carrots and celery into sticks.

8. 8

   Transfer the dip to a serving bowl and serve with the fresh vegetable sticks.