Mini Zucchini Pizza Bites

Ingredients

• 2 large zucchini
• 4 tbsp marinara sauce
• 60g shredded mozzarella
• 20g mini pepperoni or olives
• Italian seasoning
• 1 tbsp olive oil

Preparation

1. 1

   Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.

2. 2

   Wash the zucchini thoroughly and slice them into even rounds about 1 cm thick.

3. 3

   Pat the zucchini slices dry with a paper towel to remove excess moisture.

4. 4

   Arrange the slices in a single layer on the prepared baking tray.

5. 5

   Lightly brush each zucchini round with olive oil on both sides.

6. 6

   Spoon a small amount of marinara sauce onto each slice and spread gently.

7. 7

   Sprinkle shredded mozzarella evenly over each piece.

8. 8

   Add your toppings (mini pepperoni or olives) on top of the cheese.

9. 9

   Season lightly with Italian seasoning.

10. 10

    Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

11. 11

    For extra browning, broil for 1–2 minutes at the end (optional).

12. 12

    Remove from the oven, let cool slightly, and serve warm.